Pet Food Firm Launches Organic Range

A pet food brand, The Original Pet Food Company, has announced the launch of a complete line of dog and cat meals made from organic, grass-fed beef.

"With the sustainable, organic, grass-fed beef revolution well underway, we believe it's high time for the same quality meats to make their way from the dinner plate to the pet bowl," said Melissa McGinnis, the host of hit web series Greenopolis TV   and founder of Original Pet Food Company. Melissa is on a mission to bring humane and sustainable agriculture practices to the $47 billion pet food industry. Pet food made from organic, grass-fed beef promotes better pet health, environmental responsibility and economic vitality.

Dogs and cats are no different from humans in the fact that their bodies were not designed to process all of the artificial hormones, preservatives and additives that entered the food supply in the past century. Organic, grass-fed beef is high in beneficial Omega-3 fatty acids and conjugated linoleic acid (CLA), shown to reduce cardiovascular disease and the growth of cancerous tumors. By eating a diet low in saturated fat and free of additives, preservatives and fillers, pets will enjoy shinier coats, healthier skin and improved digestion.

Original Pet Food Company uses only the highest quality grass-fed beef from Uruguay. Their cattle graze on the Pampas, the fertile grasslands of Uruguay and are never confined to feedlots or factory farms. The cows are never given antibiotics or growth hormones. Slaughter is done with the highest humane standards. The meat is processed quickly and cooked only once for optimum flavor and nutrition. Synthetic colors or flavors are never added.

In addition to the numerous health benefits of grass-fed beef, there is also a positive environmental impact. More than 50% of all grain and corn grown in the U.S. is fed to livestock, adding to the buildup of pesticides and chemical fertilizers in the soil and water.  This diet is harmful to the health of cows, whose stomachs are specially designed to break down the cellulose in grass, leading to disease and an epidemic of antibiotic use. 

Grazing cattle on Pampas grasses, by contrast, is a natural feeding method that causes none of the pollution problems associated with feedlots and factory farms (including that of waste management). By supporting farms in Uruguay, the local economy is boosted, the biodiversity of the Pampas is preserved, and sustainable farming is encouraged throughout the country.

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